Happy 2011 everybody!!!
I have been behind on updates from all of my traveling
that I have been doing recently.
Finally back home and settled.
So continuing on with unforgettable food encounters in Japan:
My last meal before heading to the airport was at
AW Kitchen in Shirogane, Tokyo.
It definitely is on my list of 'favorite restaurants' in Tokyo,
for the service, the atmosphere,
and most importantly the quality and freshness of the food.
They are known for the Bagna Cauda (バーニャカウダ）
and their house made pastas.
Their menu changes seasonally and you are even
able to have them create your own unique pasta dish
by telling them what kind of ingredients you prefer them to use.
I have been behind on updates from all of my traveling
that I have been doing recently.
Finally back home and settled.
So continuing on with unforgettable food encounters in Japan:
My last meal before heading to the airport was at
AW Kitchen in Shirogane, Tokyo.
It definitely is on my list of 'favorite restaurants' in Tokyo,
for the service, the atmosphere,
and most importantly the quality and freshness of the food.
They are known for the Bagna Cauda (バーニャカウダ）
and their house made pastas.
Their menu changes seasonally and you are even
able to have them create your own unique pasta dish
by telling them what kind of ingredients you prefer them to use.
