A new restaurant recently opened upin downtown Santa Barabara, called Arch Rock Fish.
Santa Barbara is known for their fresh seafood,
but surprisingly there are not too many restaurants in the city
that are known to serve fresh, local and seasonal seafood.
So this neighborhood joint is the place to go.
To the left is everybody's favorite,
Clam Chowder with Smoked Bacon, Potatoes and Cream.
Lobster Bisque is very simple and tasty,
and goes so well with oyster crackers.
More photos to follow...
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