Kitchen Osumi

I love it when we have company at the house for dinner,
because my mom usually makes a full meal,
usually consisting of 5-6 courses followed by dessert.
And even after feasting, you wouldn't feel as guilty
because it is very fresh and healthy and refreshing.

Here are a few of the dishes that she had made recently:
Left: Minced Shrimp and Chives Baked on top of Renkon Lotus Root
Right: Okra and Shrimp Gelatinized in Dashi Broth sided with Wasabi Sauce

Left: Salmon Crudo with Avocado topped with Sweet Maui Onions
Right: Garlic Scallop and Fresh Arugula Salad

Bon Appétit!!