A Mascara D 'O Pulecenella (Yokohama, Kanagawa)

I had dinner one night with a friend at a small boutique style
Italian Restaurant called A Mascara D 'O Pulecenella.

Antipasto: Tartara di Manzo
(国産牛のタルタル）
Raw beef marinated with
three different types of ingredients:
Basil, Parmigiano Reggiano, and Mushrooms.
You can taste the freshness of the beef
and it goes so well with the toast points.
I would definitely order this one again.

Carpaccio Di Pesce (北海道産 水蛸のカルパッチョ)
The white piece of meat you see in dbetween the two cubes
is the fresh Octopus Carpaccio from Hokkaido, Japan.
I really liked the cubed fresh vegetables mixed in
within the salad, and also the basil pesto dressing
which was perfect and not overpowering the taste of the fresh greens.

Pizze Mozzarella Ottima,
ottima meaning excellent quality.
Only 5 are made daily due to the small quantity
of the 100% handmade mozzarella cheese.
(完全手作り水牛100％のモッツァレラ、プチトマト、パルミジャーノ、バジル)
So simple but so good.
I love the thin crispy crust of their pizzas.

Everything was so good that we just had to order another pizza.
Funghi (旬のキノコ)
Mozzarella, Seasonal Mushrooms, Mushroom Paste, Parmigiano Reggiano.

Their menu changes seasonally which is great too.
Highly recommended when in Yokohama.